Wednesday 22 July, 7pm

Join us on Wednesday 22 July for an evening exploring some of France's finest rosés, from the lively sparkle of Limoux to the structural depth of Bandol, paired with a seafood menu that celebrates the height of summer:

APÉRITIF

Crémant de Limoux Rosé Brut NV

Collin, Limoux

GRILLED SQUID, PEPPER & FENNEL SALAD

Tavel Rosé 'La Forcadière' 2025

Domaine Maby, Rhône Valley

SALT BAKED TROUT

NEW POTATO SALAD & SUMMER LEAVES

Bandol Rosé 2025

Mas de la Rouvière, Provence

RASPBERRY & VERBENA BAKED ALASKA

Jurançon Moelleux

£65 per person

including 3 courses & all paired tasting wines

A discretionary 12.5% service charge will be added to your bill