Wine Club №6, on Wednesday 18 November, takes place in Catalonia, where we’ll be sampling the food and wines of this fiercely independent corner of Spain. From the Mediterranean coast to the vineyards inland, Catalan cooking has a wonderful way with simple ingredients, bold flavours and the meeting of land and sea.

We’ll be exploring it over four courses, with paired Catalan wines along the way:

Sobrasada on toast, honey
2025 Petita Julieta Rosat

Cuttlefish arroz negro
2025 Petita Julieta Blanc

Braised rabbit & prawn
2024 Trepat

Crema catalana
2021 La Caldereta

£65 pp includes 4 courses + paired tasting wines 

Any dietary requirements, just let us know when booking so that we can adapt the menu for you accordingly.

Limited spaces available online.

A discretionary 12.5% service charge will be added to your bill.