Wine Club II | Pig & Orchard
Wednesday 18 February 7pm | with Tom Oliver, Oliver’s Cider & Perry

Before wine learned to speak, pig and orchard were already in conversation.
Fat and fruit. Salt and bite. A dialogue as old as hedgerows and hearths.

For our second Wine Club, we welcome Tom Oliver, custodian of some of Hereford’s most expressive ciders and perries, to explore this ancient pairing.

PUFFED PIG SKIN
Kingston Black

MORTADELLA & PANCETTA TORTELLINI IN BRODO
Eskimo Eyes

SUGAR PIT PORK COLLAR WITH BEANS & BITTER LEAF SALAD
Stoke Red

CHEDDAR WITH WALNUT & APPLE CAKE
Eau de Vie (supplement)

Limited spaces - £50 per person

A £25 deposit will deducted from your bill on the night. A discretionary 12.5% service charge will be added to your bill.