At the end of this month, on Wednesday 30 September 2026, we’re off to Italy for Wine Club №5, to taste the food and wines of the deliziosa region of Emilia-Romagna. It’s a region with plenty to bring to the table, which we’ll be exploring over four courses, with paired wines along the way:

Pasta Fritto, Parmesan & Mortadella

Paltrinieri ‘Radice’ | Lambrusco di Sorbara

Balanzoni

Ca De Noci ‘Notte Di Luna’ | Spergola/Malvasia/Moscato

Cotechino, Lentils & Salsa Verde

San Patrignano ‘AVI’ | Sangiovese di Romagna

Zuppa Inglese

Paltrinieri ’VERSO’ Vermut | Lambrusco di Sorbara

Ca De Noci ‘Rugiada di San Giovanni’ Nocino (supplement)

£65 pp includes 4 courses + paired tasting wines 

Any dietary requirements, just let us know when booking so that we can adapt the menu for you accordingly.

Limited spaces available online.

A discretionary 12.5% service charge will be added to your bill.