Please note our menu changes regularly, so the below is only a sample. You can find our most recent menu here

We adjust the menu to accommodate vegans and other dietary preferences, please make a note of any requirements when booking.

Gordal Olives 3.5

Valencia almonds fried in olive oil 4

Spelt rolls & Netherend butter 4

Pig’s head croquette with sauce ravigote 4.5

Buttermilk fried oyster mushroom with rhubarb & chili hot sauce 4

Welsh rarebit 5

Veal & pork tortellini with sage butter 14

Three Doves beetroot & kohlrabi with stracciatella & candied seeds 11

Pembrokeshire crab, sun sweet melon & basil 14

Stuffed cœur de boeuf with green olive, hazelnut & spelt 19

Cornish Sole with Three Doves fennel & elderflower butter 24

Roast chicken with broad beans, lettuce & pancetta 25

Pommes dauphine 5.5

Three Doves salad 4

Duckett’s Caerphilly with bara brith & rhubarb & walnut chutney 9

Cherry & almond ice cream sandwich 9
Chocolate espresso cake with crème fraiche 9