Please note our menu changes regularly, so the below is only a sample. You can find our most recent menu here.

We adjust the menu to accommodate vegans and other dietary preferences, please make a note of any requirements when booking.

Gordal olives 3.5

Valencia almonds fried in olive oil 4

Spelt rolls & Netherend butter 4

Fried sardines with ranch dressing 4

Pig’s head croquette 4.5

Scallop in shell with roe butter 5.5

Girolle & egg yolk raviolo 11

Poached French beans & leeks with pomme colle 12

Crab, tomatoes & basil on focaccia 12

Bass crudo with plums, hazelnuts & fig leaf oil 14

Roasted aubergine with spelt, olive & pickled patty pan 19

Grilled mackerel, caponata & pesto 24

Beef sirloin, courgette & café de Paris 25

Fried new potatoes with chimichurri 5.5

Three Doves salad 4

Smarts Single Gloucester with bara brith 9

Chocolate & coffee eclair 9
Blackberry & almond tart 9

A discretionary 12.5% service charge will be added to your bill. Kindly note we do not accept cash.

Please let us know any allergies. Unfortunately, we cannot guarantee the absence of traces of nuts & other allergens.