Sunday Sets

A sharing menu

Every Sunday at Post, we offer a set sharing menu that champions our local producers and celebrates the produce from our own garden.

For starters, a selection of seasonal sides for all to share, followed by our take on the traditional Sunday lunch. For instance a braised shoulder of lamb, brought to the table on a generous platter, surrounded by a changing selection of vegetables harvested fresh from the Post plot. To finish, a delicious pudding that sings of the season.

Our Sunday menu changes weekly, shaped by what’s ripe and ready, and what we’re most excited to cook. If you’re curious about the menu ahead of the below dates, just drop us an email and we’ll be happy to share what’s planned. There wis always a vegetarian or vegan option and we accommodate most dietary requirements, just let us know when you book so we can prepare something delicious for everyone.

21 December - Roast beef | 28 December - Roast lamb 

4 January – Roast chicken | 11 January – Roast pork belly

£35 per person for three courses / £15 per child under 10

Sample Sunday menu

Parmesan Arancini

Roasted beetroot with hazelnut, cream & citrus

Burrata with spaghetti squash, brown butter & sage 

·

Roast chicken breast

Braised chicken leg & leek pie

Buttered cabbage

Creamed potatoes

·

Roasted figs with whipped mascarpone & almond biscotti

A discretionary 12.5% service charge will be added to your bill.  Kindly note we do not accept cash.

Please let us know any allergies. Unfortunately, we cannot guarantee the absence of traces of nuts & other allergens.