Sunday Sets

A sharing menu

£35 for three courses

£15 for children under 10

Every Sunday at Post, we offer a set sharing menu that champions our local producers and celebrates the produce from our own garden.

For starters, a selection of seasonal sides for all to share, followed by our take on the traditional Sunday lunch. On Sunday 22 June this will be Fred’s roast chicken: crisp-skinned and tender, and served on a sharing platter along with a changing selection of summer vegetables harvested fresh from the Post plot. To finish, a deliciously satisfying pudding that sings of the season.

Our Sunday menu changes weekly, shaped by what’s ripe and ready, and what we’re most excited to cook. Over the summer months, we will be cooking:

22 June - Roast chicken | 29 June - Braised shoulder of lamb | 6 July - Roast pork belly | 13 July - Braised feather steak of beef 

If you’re curious about the menu ahead of the above dates, just drop us an email and we’ll be happy to share what’s planned. We accommodate most dietary requirements, just let us know when you book so we can prepare something delicious for everyone.

Example Sunday menu

Cheddar gougères

Crudités with bagna cauda

Courgette fritti

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Roast chicken with broad beans and pancetta

New potatoes and buttered chard and YORKSHIRE PUDDINGS

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Chocolate Torte with crème fraîche