Sunday Sets

A sharing menu

£35 per person £3 supplement for beef and lamb / £15 per child under 10

Every Sunday at Post, we offer a set sharing menu that champions our local producers and celebrates the produce from our own garden.

For starters, a selection of seasonal sides, followed by our take on the traditional Sunday lunch, brought to the table on a sharing platter, a weekly rotation of roast chicken, pork and beef surrounded by a changing selection of vegetables harvested fresh from the Post plot.  To finish, a delicious pudding that sings of the season.

Our Sunday menu changes weekly, shaped by what’s ripe and ready, and what we’re most excited to cook. If you’re curious about the menu ahead of the below dates, just drop us an email and we’ll be happy to share what’s planned. There will always a vegetarian or vegan option and we accommodate most dietary requirements, just let us know when you book so we can prepare something delicious for everyone.

Sunday 10 May – Roast beef (+ £3)

Sunday 17 May – Roast chicken

Sunday 24 May - Roast pork

Sunday 31 May – Roast beef (+ £3)

Sample Sunday menu

Pig’s head croquette  £6

Cauliflower cheese gougère

Courgette salad with goat’s curd

Cavatelli with slow cooked peas

Roast pork belly with braised fennel & salsa verde

Mashed potatoes, hispi cabbage & carrots Newnham

Chocolate ice cream sandwich

Cheese plate with flax seed crackers & chutney £15

A discretionary 12.5% service charge will be added to your bill.  Kindly note we do not accept cash.

Please let us know any allergies. Unfortunately, we cannot guarantee the absence of traces of nuts & other allergens.