Sunday Sets

A sharing menu

Every Sunday at Post, we offer a set sharing menu that champions our local producers and celebrates the produce from our own garden.

For starters, a selection of seasonal sides for all to share, followed by our take on the traditional Sunday lunch. For instance a braised shoulder of lamb, brought to the table on a generous platter, surrounded by a changing selection of vegetables harvested fresh from the Post plot. To finish, a delicious pudding that sings of the season.

Our Sunday menu changes weekly, shaped by what’s ripe and ready, and what we’re most excited to cook. If you’re curious about the menu ahead of the below dates, just drop us an email and we’ll be happy to share what’s planned. There wis always a vegetarian or vegan option and we accommodate most dietary requirements, just let us know when you book so we can prepare something delicious for everyone.

2 November - Roast lamb |  9 November - Roast chicken | 16 November - Roast pork belly

23 November - Roast beef | 30 November - Roast lamb

£35 per person for three courses / £15 per child under 10

* Please note, from December our prices will be £40 per person (£20 per child under 10)

Sample Sunday menu

Cheddar gougères

Crudités with bagna cauda

Courgette fritti

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Roast chicken with broad beans and pancetta

Jersey Royals

Three Doves chard

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Chocolate Torte with crème fraîche

A discretionary 12.5% service charge will be added to your bill.  Kindly note we do not accept cash.

Please let us know any allergies. Unfortunately, we cannot guarantee the absence of traces of nuts & other allergens.