Sunday Sets

A sharing menu

£35 per person £3 supplement for beef and lamb / £15 per child under 10

Every Sunday at Post, we offer a set sharing menu that champions our local producers and celebrates the produce from our own garden.

For starters, a selection of seasonal sides, followed by our take on the traditional Sunday lunch, brought to the table on a sharing platter, a weekly rotation of roast chicken, pork and beef surrounded by a changing selection of vegetables harvested fresh from the Post plot.  To finish, a delicious pudding that sings of the season.

Our Sunday menu changes weekly, shaped by what’s ripe and ready, and what we’re most excited to cook. If you’re curious about the menu ahead of the below dates, just drop us an email and we’ll be happy to share what’s planned. There will always be a vegetarian or vegan option and we accommodate most dietary requirements, just let us know when you book so we can prepare something delicious for everyone.

Sunday 5 July - Fish

Sunday 12 July - Pork

Sunday 19 July - Roast beef (+ £3)

Sunday 26 July - Roast Chicken

Sample Sunday menu

Pig’s head croquette  £6

Three Doves leaves with apricot, hazelnut & elderflower

Provençal tart

Spaghetti alla chitarra with N’duja & marjoram

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Roast pork belly with salsa verde

Hispi cabbage & roast fennel

Spring potato salad

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Tiramisu

Cheese plate with flax seed crackers & chutney £15

A discretionary 12.5% service charge will be added to your bill.  Kindly note we do not accept cash.

Please let us know any allergies. Unfortunately, we cannot guarantee the absence of traces of nuts & other allergens.