Please note our menu changes regularly, so the below is only a sample from November. Our most recent menu is usually posted on instagram.

We adjust the menu to accommodate vegans and other dietary preferences, please make a note of any requirements when booking.

Gordal olives 3.5

Valencia almonds fried in olive oil 4

Spelt rolls & Netherend butter 4

Chicken & anchovy croquette 5.5

Wye Valley asparagus, pomme colle & crispy egg 12

Crab croustillant, brown crab, monks beard & tarragon 12

Beef tostada with pico de gallo & jalapeno 14

Leek & ricotta tortellini with parmesan cream 12

Monkfish and mussel stew with almonds, fennel & aioli 27

Lamb rump, lamb sausage with peas, lettuce, lardo & wild garlic 28

Tropea onion, artichoke, coco beans & wild garlic 20

Pomme dauphine 5.5

Butterhead lettuce 5.5

Rhubarb ile flottante 10

Chocolate cremeux 10

Single Gloucester & bara brith 10

A discretionary 12.5% service charge will be added to your bill. Kindly note we do not accept cash.

Please let us know any allergies. Unfortunately, we cannot guarantee the absence of traces of nuts & other allergens.