Please note our menu changes regulary, so the below is only a sample.

We can adjust the menu to accommodate vegans and other dietary preferences, please make a note of any requirements when booking.

Gordal Olives 3.5

Valencia almonds fried in olive oil 4

Spelt rolls & Netherend butter 4

Fried Pembrokeshire mussels with caper butter 5

Pig’s head croquette with sauce ravigote 4.5

Radish with anchovy mayonnaise 4

Trealy farm charcuterie 8

Spider crab curry with roti & cucumber salad 14

Three Doves chard & ricotta ravioli 12

Grilled grezzina courgette with stracciatella & almond dressing 12

Mackerel crudo with apricot, green chili & crème fraiche 11

Asparagus with pink fir potatoes, oyster mushroom & wild garlic 19

Zarzuela with poached monkfish, cuttlefish & cockles 24

Huntsham pork chop with fennel purée, gooseberries & mustard leaves 24

Pommes dauphine 5.5

Three Doves salad 4

Smarts’ Single Gloucester with bara brith & rhubarb & walnut chutney 9

Strawberry & elderflower meringue 9
Chocolate espresso cake with crème fraiche 9