Please note our menu changes regularly, so the below is only a sample from November. Our most recent menu is usually posted on instagram.

We adjust the menu to accommodate vegans and other dietary preferences, please make a note of any requirements when booking.

Gordal olives 3.5

Valencia almonds fried in olive oil 4

Spelt rolls & Netherend butter 4

Plump Hill Pig’s head croquette with sauce ravigote 5

Fried oyster with warm tartare sauce 5.5

Panisse with sage & pecorino 5

Pappardelle with braised beef cheek ragù & gremolata 13

Keralan mussel curry with paratha 12

Burrata, beetroot & kohlrabi with quince & pumpkin seeds 11

Salt baked celeriac with hazelnut cream & black grapes 11

Chalk stream trout with shredded radicchio, mandarin butter & parsnip purée 25

Pork collar, Swiss chard, beans & sage 25

Spaghetti squash with crisp tomato rice & green olives 19

Crispy new potatoes 5.5

Three Doves’ salad 5.5

Smarts’ Single Gloucester with bara brith 9

Canterbury tart 9

Chocolate & hazelnut meringue with coffee mascarpone 9

A discretionary 12.5% service charge will be added to your bill. Kindly note we do not accept cash.

Please let us know any allergies. Unfortunately, we cannot guarantee the absence of traces of nuts & other allergens.