This Autumn, as we near our first birthday, we have two new roles opening up at Post. We offer flexible hours, and great perks including team meals, tastings, generous discounts and career development opportunities. We’re a happy bunch who love to laugh, and committed to creating an environment that gets the best out of everyone - if you’d like to join our team, please email a covering letter along with your CV to Florence at florence@postprovisions.co.uk

Assistant General Manager

We’re looking for an Assistant General Manager to support the day-to-day running of our restaurant and bottleshop. You’ll work closely with Ted to deliver exceptional guest experiences, manage service, and help lead a small, motivated front-of-house team. A good knowledge of wine, cider, and hospitality operations is key, along with solid industry experience.

Chef de partie

We’re hiring a Chef de Partie to join our open kitchen where everything’s made from scratch using produce we grow ourselves or source from small-scale farmers. You’ll work alongside chefs Fred and Owen, both with Michelin experience, learning and refining your craft as part of a collaborative team. This is a hands-on, full-time role for someone with good kitchen experience, a great attitude, and a passion for sustainability.

Even if these roles aren’t quite the right fit, we’re always happy to hear from people speculatively. We often have part-time or flexible opportunities, and if someone feels like a great fit for the team, we’ll do our best to make something work. So if you care about seasonality, good ingredients, and thoughtful hosting, please get in touch.