Post is a bottleshop and restaurant with a blackboard menu of seasonal dishes from chef Fred Page. All of our bottles are available to purchase from the shop, alongside a small selection of larder favourites. Our opening hours are:

Thursday midday - 10pm

Friday | Saturday 9am - 10pm

Sunday 9am - 4pm

Lunch is served from midday and dinner from 6pm. From Friday to Sunday we’re also open from from 9am for coffee and buns.

We take reservations for lunch & dinner from Thursday to Sunday but always keep some seats aside for walk-ins looking for a lighter bite or just a drink. Drinks and bar snacks are available all afternoon. 

Sundays are reserved for our Sharing Set menu - our take on the Sunday roast - three generous courses served family-style for your table to share. There’s no à la carte on Sundays; we share the main course in advance here, and the starters, sides and pudding are chosen each week based on what’s delicious and in season.