Chef

We’re looking for an experienced chef to join our small, open kitchen. This is a permanent position for a chef with a good grounding in quality kitchens, but moreover a positive attitude and a real desire to develop and improve your craft.

Chef patron Fred Page has extensive experience in Michelin star restaurants, and learning and refining your skills alongside Fred will be a central part of the role. Our menu changes weekly according to the seasons, we make almost everything from scratch, grow our own produce and source directly from small-scale farmers. 

You’ll need to

• Run daily service and prep with efficiency and consistency

• Run kitchen compliance and maintain high standards of food hygiene

• Handle quality ingredients with care and attention

• Contribute ideas to developing new dishes on our ever changing menu

• Place nightly orders and uphold great supplier relations

• Butcher whole animals / fish

Requirements

• Solid experience in a quality kitchen

• A can do attitude: calm under pressure, reliable and an eagerness to learn

• A passion for sustainability, provenance, and minimal waste

Benefits

• £ 30,000 - £35,000 pa

• Flexible shifts (Wednesday to Sunday) with fixed days off

• Free staff meals from our kitchen each day

• Generous staff discount on bottleshop and restaurant

• Produce from our Post market gardens

• Mentorship from an experienced chef and a real chance to for career progression with a new and expanding rural hospitality venture

How to Apply:

We're a happy bunch who love to laugh, and dedicated to creating an environment that gets the best out of everyone.

If you're a passionate chef looking for this progression, please send your covering email and CV to Lois info@postprovisions.co.uk