Wine bar weekend

From the 15-18 May, Fred will be away so Ted, Lois & Annie are taking over the stoves, turning up the volume and mixing up some summer cocktails.  Fred and Annie have created the wine bar menu below which will be running from from Thursday 15 May to Sunday 18 May. We’ll have our usual locals’ lunch weekday menu on Thu/Fri.

Bookings welcome, walk ins welcome !

Gordal Olives   3.5

Valencia almonds fried in olive oil   4

Spelt rolls & Netherend butter  4

 Pig’s head croquette with sauce ravigote    4.5

Fried Pembrokeshire mussels with caper butter   5

Chickpea panisse with San Daniele and pecorino    8

Radishes with anchovy mayonnaise    6

Trealy Farm Charcuterie    8

Westcombe cheeses    8

Anchovy toast with n’duja butter    7

Asapargus with parmesan and two fields olive oil    8

Summer leaf salad with shallot vinaigrette     4.5

Chocolate mousse with cherries and almond praline     10